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Plan and execute events. Venue selection, logistics, budgeting, and hybrid event technology.
Estimated completion time: 21 lessons • Self-paced learning • Lifetime access
In-person, virtual, and hybrid.
Dynamic pricing, yield management, and RevPAR optimization for hospitality businesses.
F&B operations. Menu engineering, cost control, and restaurant management.
Destination marketing, tourism economics, and managing visitor experiences at scale.